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Steamed buns made to convey meaning of better life during Spring Festival

By : Xinhua | Published: 2018-February-14

[InKunming--China] Photo taken on Feb. 13, 2018 shows steamed buns made by villagers at Xiaozhuang Village of Jiazhai Town in Chiping County of Liaocheng City, east China's Shandong Province. Steamed bun with colorful patterns, a kind of traditional food in some parts of China, is usually made during the Spring Festival to convey the meaning of better life. (Xinhua/Zhao Yuguo)

Villagers make steamed buns at Xiaozhuang Village of Jiazhai Town in Chiping County of Liaocheng City, east China's Shandong Province, Feb. 13, 2018. Steamed bun with colorful patterns, a kind of traditional food in some parts of China, is usually made during the Spring Festival to convey the meaning of better life. (Xinhua/Zhao Yuguo)

Villager Zhang Shuju displays steamed buns at Xiaozhuang Village of Jiazhai Town in Chiping County of Liaocheng City, east China's Shandong Province, Feb. 13, 2018. Steamed bun with colorful patterns, a kind of traditional food in some parts of China, is usually made during the Spring Festival to convey the meaning of better life. (Xinhua/Zhao Yuguo)

A villager makes steamed buns at Xiaozhuang Village of Jiazhai Town in Chiping County of Liaocheng City, east China's Shandong Province, Feb. 13, 2018. Steamed bun with colorful patterns, a kind of traditional food in some parts of China, is usually made during the Spring Festival to convey the meaning of better life.(Xinhua/Zhao Yuguo)

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