中文 |

Hani women, masters of burning wild foods in Pu’er, Yunnan

By : InKunming | Published: 2017-December-29

[InKunming--Yunnan] Hani women, living in Panayang Village, Pu’er City, Yunnan Province, are masters of cooking and burning wild foods.

To burn wild foods that are packaged in natural leaves of Japanese bananas is a kind of cooking method for Hani nationality, especially for Hani women.

The women would like to burn fish, shrimps, chicken, bees with some vegetables by the Japanese banana’s leaves.

They would directly put the leaves on fire for cooking. Wild meat with vegetables will be seasoned with some special condiments.

 

The content (including but not limited to text, photo, multimedia information, etc) published on this site, with " InKunming" being given as the source, belongs to Kunming Information Hub Media Ltd. Reproduction in whole or in part without permission is prohibited.

Copyright © 2008 Kunming All rights reserved. Reproduction in whole or in part without permission is prohibited.E-mail: inkunmingkmxxg@hotmail.com