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Gourmet feast uncovered in Kunming

By : InKunming|Updated: 2011-10-20

Visitors look at a wide variety of Diancai in the 21st China Chef Festival and the 1st Dianchi Pan-Aisa International Food Festival, which kicked off in Kunming, October, 2011. Focusing on green foods and Pan-Asian cuisine, the festivals have set up special food streets with different themes for visitors to partake in a variety of delicacies. [Photo/Li Fei]

Visitors look at a wide variety of Diancai in the 21st China Chef Festival and the 1st Dianchi Pan-Aisa International Food Festival, which kicked off in Kunming, October, 2011. [Photo/Li Fei]

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