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21st China Chefs Festival

By : InKunming|Updated: 2011-10-18

A cook from Anhui Province, Wubin blows a 20-centimenter balloon with common paste. Vistors feel quite marvelous. The 21st China Chefs Festival & the 1st Dianchi International Food Festival has kicked off in the new-built hall of Kunming International Exhibition center, October 18. It will last till October 19. It is estimated that 100 thousand of visitors at home and abroad will be attracted. The festival is expected to promote the development of Chinese food culture and the exchange of cooking techniques. [Photo/He Yucong]
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